Authentic Pontefract cakes are soft, sweet liquorice treats. They were first created in 1760, which means they have been around for over 250 years.
INGREDIENTS Treacle, Glucose Syrup, Sugar, Starch, Caramelised Sugar Syrup, Wheat Flour, Gelatine, Liquorice Extract (4.5%), Salt, Glazing Agents: Beeswax, Carnauba Wax.
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